Craving something special? Treat yourself to afternoon tea, complete with a selection of sweet and savoury delights – the perfect post-game pick-me-up or indulgent midweek treat. With a warm, welcoming atmosphere and something tasty for every palate, Urbane is more than just a place to eat – it’s where memories are made.
Whether you’re joining us after a round of golf, meeting friends for coffee, or enjoying a leisurely lunch, Urbane offers a warm welcome in a relaxed, contemporary setting.
From freshly brewed coffee and light bites to satisfying lunches and indulgent treats, our menu is designed to suit every moment of your day. With comfortable surroundings and views across the course, it’s the perfect place to pause, unwind, and enjoy great food.
Planning ahead? Secure your table using our quick and easy booking system—so all you need to do is arrive and enjoy.
Walk-ins are always welcome, but booking is recommended during busy periods.
Looking for the perfect venue to celebrate or host something special? Urbane at Silver Birch is the ideal spot for children’s parties, private functions, corporate events, and meetings – all set against the stunning backdrop of our scenic grounds.
Our vibrant, modern bistro offers a welcoming space with flexible layouts to suit events of all types and sizes. From birthday parties with fun-filled activities like FootGolf or DiscGolf, to intimate gatherings or team meetings, we have the facilities, friendly staff, and atmosphere to make your event one to remember.
Our menu has been carefully crafted to offer something for everyone, whether you’re joining us for a relaxed lunch, a light bite, or something a little more indulgent. From freshly prepared favourites to comforting classics, each dish is made using quality ingredients and served with care.
Alongside our main menu, we also feature a regularly updated specials board, showcasing seasonal dishes, chef’s creations, and limited-time treats. Be sure to take a look when you visit—you might just discover your new favourite!
Baked eggs in a smoked tomato and pepper sauce served with toasted sourdough for dipping. (add sausages £3.00)
Crisp potato hash with corned beef and onions, topped with poached eggs.
Garlic & Thyme mushrooms, cooked hard for colour pilled onto toasted sourdough. (add egg £1.00)
Sausage, Bacon, Hash Brown, Black Pudding, Tomato, Beans, Mushrooms including instant tea or coffee.
Sausage, Bacon, Hash Brown, Black Pudding, Tomato, Beans, Mushrooms.
Bacon Bap, Sausage Bap, Bacon & Egg Bap, Sausage & Egg Bap, Sausage & Bacon Bap
Sausage, Bacon, Hash Brown, Black Pudding, Tomato, Beans, Mushrooms including instant tea or coffee.
Seared Wagyu burger on a brioche bun with burger sauce, pickles, salad served with fries. (add bacon, egg or cheese £1.50)
risp Panko Chicken Burger with lemon pepper mayonaised served on a brioche bun with salad & served with fries. (add bacon, egg or cheese £1.50)
Trio of welsh pork and leek sausages, with buttery mash, red wine gravy and onion rings.
Crisp beer battered fish and chips, served with smashed peas and tartare sauce.
Seared halloumi, roasted pepper and chilli jam served on a brioche bun with salad served with fries.
Miso, Ginger, Cabbage Stew over Quinoa with citrus and grapes.
Pea Velour Soup with Miso Butter Toast
Beetroot ‘Tartare’ served with a mustard dressing, warm beans and rocket.
Shaved Fennel & Nectarine Salad, served with a lime vinaigrette and toasted seeds. (add halloumi £3.00)
Quinoa Tabbouleh bowl served with herbs and lime.
Crisp lettuce tossed in a classic Caesar dressing with crunchy croutons and shaved Parmesan. (add chicken £3.00)
silky smooth citrus posset made with fresh lime, served with sweet, sun-ripened nectarine and a delicate buttery biscuit crumb for a refreshing, lightly tangy finish.
Layers of creamy vanilla parfait with sweet blueberry compote and crunchy biscuit crumb, finished with fresh berries for a light and refreshing dessert.
A rich, fudgy chocolate brownie served warm with a scoop of smooth vanilla ice cream, creating the perfect balance of indulgent chocolate and creamy sweetness.
Our guest cake changes regularly and may include favourites such as a classic Victoria sponge or checkerboard cake. Please ask a member of the team for today’s selection and full details.
A freshly baked scone served warm with rich clotted cream and sweet strawberry jam — a classic, comforting treat perfect with a cup of tea.
Succulent slices of slow-roasted beef, cooked to perfection and served with golden crispy roast potatoes, roasted carrots, tender broccoli, a fluffy Yorkshire pudding and rich homemade gravy.
Maple Glazed Gammon Tender maple glazed gammon served with crispy roast potatoes, roasted carrots, broccoli, a Yorkshire pudding and rich gravy.
At the heart of the menu is our succulent roast lamb, slow-cooked for incredible tenderness and rich flavour. It’s served with golden, crispy roast potatoes, fluffy Yorkshire puddings, and a generous selection of seasonal vegetables, all finished with our rich, homemade gravy.
Butternut Bowl (Vegan Friendly) Roasted butternut squash, served as its own bowl and filled with a hearty nut roast, accompanied by crispy roast potatoes, roasted carrots and tender broccoli, all finished with a rich plant-based gravy. Served with a Yorkshire pudding for vegetarians, or without for a fully vegan option.
Creamy baked cauliflower in a rich, indulgent cheese sauce.
Slow-cooked with warming spices and a gentle hint of sweetness.
Juicy sausages wrapped in crispy smoked bacon.
We’re Open: Every day from to 6
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