Craving something special? Treat yourself to afternoon tea, complete with a selection of sweet and savoury delights – the perfect post-game pick-me-up or indulgent midweek treat. With a warm, welcoming atmosphere and something tasty for every palate, Urbane is more than just a place to eat – it’s where memories are made.
Whether you’re joining us after a round of golf, meeting friends for coffee, or enjoying a leisurely lunch, Urbane offers a warm welcome in a relaxed, contemporary setting.
From freshly brewed coffee and light bites to satisfying lunches and indulgent treats, our menu is designed to suit every moment of your day. With comfortable surroundings and views across the course, it’s the perfect place to pause, unwind, and enjoy great food.
Planning ahead? Secure your table using our quick and easy booking system—so all you need to do is arrive and enjoy.
Walk-ins are always welcome, but booking is recommended during busy periods.
Looking for the perfect venue to celebrate or host something special? Urbane at Silver Birch is the ideal spot for children’s parties, private functions, corporate events, and meetings – all set against the stunning backdrop of our scenic grounds.
Our vibrant, modern bistro offers a welcoming space with flexible layouts to suit events of all types and sizes. From birthday parties with fun-filled activities like FootGolf or DiscGolf, to intimate gatherings or team meetings, we have the facilities, friendly staff, and atmosphere to make your event one to remember.
Tender strips of chicken breast coated in a crispy golden crunch and fried until perfectly crisp. Served with our homemade garlic aioli dip.
Thick-cut smoked bacon layered with crispy baby gem lettuce and juice beef tomatoes, served in toasted bread with mayonnaise.
Freshly prepared by our chefs using seasonal ingredients. Served with warm crusty bread and butter.
Slices of tender steak topped with sweet red onion marmalade in a freshly baked baguette.
Homemade beef meatballs simmered in a rich tomato marinara sauce, served in a toasted sub roll.
Slow-cooked roast beef with creamy horseradish sauce in a soft white roll.
Crispy Skin-On Fries loaded with crispy bacon, diced red onion and smothered in a warm cheese sauce.
Sautéed Mushrooms in a garlic butter and herbs, served on toasted crostini.
Flaked Tuna mixed with mayonnaise and topped with melted cheddar cheese in a toasted baguette.
Layers of rich beef rags, pasta sheets and creamy béchamel sauce, baked until golden. Served with garlic break and mixed side salad.
Two seasoned smash beef patties topped with melted cheddar cheese, served in a brioche bun with lettuce, tomato and burger sauce. Accompanied by fries and homemade slaw.
Crispy baby gem and iceberg lettuce tossed in a Ceaser Dressing topped with crispy bacon, parmesan shavings and garlic croutons. Add Chicken £3.00
Fresh fish fillet coasted in a crispy batter and fried to perfection. Served with chunky chips, mushy peas and homemade tartare sauce.
Chicken Breast and smoked bacon in a rich creamy garlic sauce, tossed with pasta, finished with parmesan and served with garlic bread.
Homemade meatballs served in a slow cooked tomato and herb sauce over pasta. Finished with parmesan and served with garlic bread.
Souther fried chicken breast topped with lettuce and mayonnaise in a toasted brioche bun. Served with fries, slaw and salad garnish.
Ask your server for today's homemade pie filling. Served with chunky chips and garden peas.
Grilled Gammon Steak served with two fried eggs, chunky chips and garden peas.
Sticky Toffee Pudding served with vanilla ice cream and toffee sauce.
Rich chocolate sponge layered with fudge icing served with cream or ice cream.
Please ask your server for todays flavour.
Three Scoops of your choice.
